Venezia Giulia PGI
100% Ribolla Gialla.
The area close to the river Isonzo.
Mainly gravel, covered with a thick layer of red clay.
Mild, well-ventilated with a good temperature range.
Double Guyot.
4700 vines/ha.
Strictly by hand.
This wine is made with an innovative technique called infusion, a process where a quantity of carefully and individually hand-destemmed berries (max. 15%) is added to Ribolla wine. The alcohol in the wine extracts the aromatic components contained in the skins.
Ageing In steel containers for 6 months and a further 6 months in bottle.
12,5% VOL.
Wine of great elegance and personality. Rich and balsamic on the nose with notes of sage, apple and ripe pear. On the palate, it is sapid and with a phenolic structure of modern interpretation.
It goes well with cold starters, soups, velvety creams, vegetable pasta and rice dishes and fish dishes.
12° C