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Archètipi Ribolla Gialla

Archètipi

Archètipi Ribolla Gialla

Venezia Giulia PGI

Archètipi Ribolla Gialla

Grape varieties and vineyards

100% Ribolla Gialla.

Area

The area close to the river Isonzo.

Soil

Mainly gravel, covered with a thick layer of red clay.

Climate

Mild, well-ventilated with a good temperature range.

Training system

Double Guyot.

Planting density

4700 vines/ha.

Harvest

Strictly by hand.

Winemaking

This wine is made with an innovative technique called infusion, a process where a quantity of carefully and individually hand-destemmed berries (max. 15%) is added to Ribolla wine. The alcohol in the wine extracts the aromatic components contained in the skins.

Ageing

Ageing In steel containers for 6 months and a further 6 months in bottle.

Alcohol

12,5% VOL.

Tasting notes

Wine of great elegance and personality. Rich and balsamic on the nose with notes of sage, apple and ripe pear. On the palate, it is sapid and with a phenolic structure of modern interpretation.

Serving suggestion

It goes well with cold starters, soups, velvety creams, vegetable pasta and rice dishes and fish dishes.

Serving temperature

12° C