Denominazione di origine protetta
100% Chardonnay.
Romans D’Isonzo, Zuccole area.
Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide.
Mediterranean, breezy, with good day-night temperature swings.
Bilateral Guyot.
4800 vines/ha.
Done strictly by hand in the first ten days of September.
Fermented without skin contact at a temperature of 12-14°C, malolactic fermentation is not carried out.
Ageing in steel for 4 months on the fine lees.
13% VOL.
A monovarietal from an international variety makes for a fresh, scented wine with a clean style. Hints of peach and apricot with notes of citrus fruit and hazelnuts.
Its elegance makes it ideal for different pairings. Excellent as an aperitif, or with starters, fish dishes and white meat.
12°C