All Wines
Chardonnay

Signature

Chardonnay

Denominazione di origine protetta

Chardonnay

Grape varieties and vineyards

100% Chardonnay.

Area

Romans D’Isonzo, Zuccole area.

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide.

Climate

Mediterranean, breezy, with good day-night temperature swings.

Training system

Bilateral Guyot.

Planting density

4800 vines/ha.

Harvest

Done strictly by hand in the first ten days of September.

Winemaking

Fermented without skin contact at a temperature of 12-14°C, malolactic fermentation is not carried out.

Ageing

Ageing in steel for 4 months on the fine lees.

Alcohol

13% VOL.

Tasting notes

A monovarietal from an international variety makes for a fresh, scented wine with a clean style. Hints of peach and apricot with notes of citrus fruit and hazelnuts.

Serving suggestion

Its elegance makes it ideal for different pairings. Excellent as an aperitif, or with starters, fish dishes and white meat.

Serving temperature

12°C