Denominazione di origine protetta
100% Friulano.
Romans D’Isonzo, Zuccole area.
Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide.
Mediterranean, breezy, with good day-night temperature swings.
Double arched cane.
4600 vines/ha.
End of September.
Fermentation without skin contact at a temperature of 14-16° C.
Ageing on the fine lees for 4 months. No malolactic fermentation.
12,5% VOL.
One of the most typical grape varieties in Friuli-Venezia Giulia has been made into an elegant wine with great balance and aromatic tone. The pleasant notes of white peach and pear combine with spicy hints of white pepper and hay.
It makes for a classic aperitif and is ideal with fi sh dishes or white meat.
12°C