All Wines
Friulano

Signature

Friulano

Denominazione di origine protetta

Friulano

Grape varieties and vineyards

100% Friulano.

Area

Romans D’Isonzo, Zuccole area.

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide.

Climate

Mediterranean, breezy, with good day-night temperature swings.

Training system

Double arched cane.

Planting density

4600 vines/ha.

Harvest

End of September.

Winemaking

Fermentation without skin contact at a temperature of 14-16° C.

Ageing

Ageing on the fine lees for 4 months. No malolactic fermentation.

Alcohol

12,5% VOL.

Tasting notes

One of the most typical grape varieties in Friuli-Venezia Giulia has been made into an elegant wine with great balance and aromatic tone. The pleasant notes of white peach and pear combine with spicy hints of white pepper and hay.

Serving suggestion

It makes for a classic aperitif and is ideal with fi sh dishes or white meat.

Serving temperature

12°C