Denominazione di origine protetta
100% Friulano.
Isonzo del Friuli, Zuccole Romans D’Isonzo District.
Strictly by hand in the last ten days of September.
Off the skins at a temperature of 12°C, without malolactic fermentation.
In steel containers and then in bottle.
An elegant version one of the most representative varieties in Friuli-Venezia Giulia, with great balance and an outstanding nose.
It makes a classic aperitif, it also goes well with fish dishes and white meat.