All Wines
Pinot Grigio

Signature

Pinot Grigio

Denominazione di origine protetta

Pinot Grigio

Grape varieties and vineyards

100% Pinot Grigio

Area

Romans D’Isonzo, Zuccole area.

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide.

Climate

Mediterranean, breezy, with good day-night temperature swings.

Training system

Bilateral Guyot.

Planting density

4600 vines/ha.

Harvest

Strictly by hand in the second ten days of September.

Winemaking

Fermentation without skin contact at a temperature of 14-16°C, malolactic fermentation is not carried out.

Ageing

Ageing in steel for 4 months on the fine lees.

Alcohol

13% VOL.

Tasting notes

It is a wine with great personality and an assertive, lingering and tangy flavour. The nose features typical notes of apricot and white peach.

Serving suggestion

Ideal with seafood salads, fi sh dishes, risotto and boiled meat.

Serving temperature

12°C