V.S.Q. (Quality Sparkling Wine)
100% Ribolla Gialla.
Romans D’Isonzo, Zuccole area.
Bilateral Guyot.
4600 vines/ha.
Strictly by hand in the third week in September.
Metodo Classico.
Cuvée (no vintage) Fining with yeasts for 24 months.
12,5% VOL.
Notes of apple, lemon skin, sage with an elegant sensation of toasted bread. On the palate, it is fresh, dry and pleasantly crisp. Racy and persistent perlage.
Ideal as an aperitif and also with all courses of a fish menu, especially good with shellfish and seafood.
8°C