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Ribolla Gialla

Metodo Classico

Ribolla Gialla

V.S.Q. (Quality Sparkling Wine)

Ribolla Gialla

Grape varieties and vineyards

100% Ribolla Gialla.


Località Zuccole - Romans D’Isonzo District.


Strictly by hand in the third week in September.


Off the skins at a temperature of 12°C, without malolactic fermentation.


In steel and then in the bottle with yeasts fining for 16 months.

Tasting notes

Extra brut, soft: four grams of sugar during disgorgement give a clean, crisp taste with unmistakeable elegance.

Serving suggestion

Ideal as an aperitif and also with all courses of a fish menu, especially good with shellfish and seafood.