V.S.Q. (Quality Sparkling Wine)
100% Ribolla Gialla.
Località Zuccole - Romans D’Isonzo District.
Strictly by hand in the third week in September.
Off the skins at a temperature of 12°C, without malolactic fermentation.
In steel and then in the bottle with yeasts fining for 16 months.
Extra brut, soft: four grams of sugar during disgorgement give a clean, crisp taste with unmistakeable elegance.
Ideal as an aperitif and also with all courses of a fish menu, especially good with shellfish and seafood.