All Wines
Ribolla Gialla

Signature

Ribolla Gialla

Venezia Giulia PGI

Ribolla Gialla

Grape varieties and vineyards

100% Ribolla Gialla.

Area

Romans D’Isonzo, Zuccole area.

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide.

Climate

Mediterranean, breezy, with good day-night temperature swings.

Training system

Double Guyot.

Planting density

5000 vines/ha.

Harvest

End of September.

Winemaking

The grapes are picked when fully ripe, with the typical golden-yellow colour of this variety. Only in steel.

Ageing

Ageing on the fine lees for 4 months. No malolactic fermentation.

Alcohol

12,5% VOL.

Tasting notes

The wine is a true and pure expression of the variety. It is rich in notes of green apple, gooseberry and spicy hints of sage. It is fresh, mineral, linear and light on the palate, with great drinkability.

Serving suggestion

It goes well with cold starters, soups, puréed soup, vegetables and fish dishes.

Serving temperature

12°C