Venezia Giulia PGI
100% Ribolla Gialla.
Località Zuccole - Romans D’Isonzo District.
Strictly by hand at the end of September.
Off the skins at a temperature of 12°C, without malolactic fermentation.
In steel and then in the bottle.
From the Friulian word LUS (meaning “light”), referring to the delicate and bright Ribolla Gialla, a native grape variety that is the symbol of Friuli-Venezia Giulia, in a limpid, sunny version with essential, intact and clean aromas.
It goes well with cold starters, soups, velvety creams, vegetable pasta and rice dishes and fish dishes.