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Ribolla Gialla


Ribolla Gialla

Venezia Giulia PGI

Ribolla Gialla

Grape varieties and vineyards

100% Ribolla Gialla.


Località Zuccole - Romans D’Isonzo District.


Strictly by hand at the end of September.


Off the skins at a temperature of 12°C, without malolactic fermentation.


In steel and then in the bottle.

Tasting notes

From the Friulian word LUS (meaning “light”), referring to the delicate and bright Ribolla Gialla, a native grape variety that is the symbol of Friuli-Venezia Giulia, in a limpid, sunny version with essential, intact and clean aromas.

Serving suggestion

It goes well with cold starters, soups, velvety creams, vegetable pasta and rice dishes and fish dishes.