All Wines
Sauvignon

Signature

Sauvignon

Denominazione di origine protetta

 

Sauvignon

Grape varieties and vineyards

Sauvignon Blanc

Area

Romans D’Isonzo, Zuccole area.

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide.

Climate

Mediterranean, breezy, with good day-night temperature swings.

Training system

Double Guyot.

Planting density

4700 vines/ha.

Harvest

Three harvesting periods: an early one for fresh and herbaceous expressions. A selection in order to enhance the variety’s tropical component. Lastly, a later harvest for the creamy structure and tanginess of Sauvignon Blanc.

Winemaking

Fermentation without skin contact at a temperature of 12-14°C, malolactic fermentation is not carried out.

Ageing

Ageing in steel on the fi ne lees for four months.

Alcohol

12,5% VOL.

Tasting notes

This wine clearly expresses the variety. It is a modern Sauvignon, balanced by notes of tomato leaves, sage and tropical fruit. The fresh, tangy and mineral taste lingers on the palate.

Serving suggestion

Starters, fi sh dishes, seafood and shellfi sh. Perfect with sushi and Asian food.

Serving temperature

12°C