Denomination

Friuli

Grape varieties

100% pinot grigio

Production Area

Romans D’Isonzo, locality Zuccole

Soil

Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide

Climate

Mediterranean: breezy, with good day-night temperature swings

Training System

Bilateral Guyot

Average Age of Vines

18 years

Harvest

Strictly by hand in the second ten days of September

Ageing on the Less

In stainless steel tanks for 4 months

Alcohol

12,%

Handsome luminous, intense color, complex nose with notes of white peach, pear, stone. The palate is articulated, rhythmic, with a long finish.