CANTINA PUIATTI
Cantina Puiatti - Traminer Cantina Puiatti - Traminer

Traminer


  • Denomination

    Friuli

  • Grape varieties

    100% aromatic traminer

  • Production Area

    Romans D’Isonzo, locality Zuccole

  • Soil

    Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide

  • Climate

    Mediterranean: breezy, with good day-night temperature swings

  • Training System

    Double-arched Guyot

  • Average Age of Vines

    15 years

  • Harvest

    Strictly by hand, in the first ten days of September

  • Ageing

    In stainless steel for 4 months

  • Alcohol

    13,5%

  • Brilliant color, typically aromatic nose with notes of peach, candied pear, roses. The palate is taut, tangy, perfectly dry.


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PUIATTI