Denomination

Grape varieties

60% ribolla gialla, 30% pinot grigio, 10% sauvignon blanc

Production Area

Zuccole in Romans d’Isonzo, Friuli region

Soil

Alluvial soils made up of an underlying layer of gravel covered in iron-rich red clay

Climate

Mediterranean: breezy, with good day-night temperature swings

Training System

Double arched cane and spurred cordon

Average Age of Vines

12 years

Ageing on the Less

In stainless steel tanks for 6 months

Alcohol

9,5%

Bright yellow color; intense aroma with yellow fruit, citrus, and a subtle hint of green and sage. Fresh and pleasant on the palate, with a savory and vertical finish.